Microbial Production of Taste-Related Proteins

نویسندگان

چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Health-Related Aspects of Milk Proteins

Milk is an important component of a balanced diet and contains many valuable constituents. A considerable part of the milk healthbenefits is related to its proteins, not only for their nutritive value but also for their biological properties. Scientific evidence suggests that anticarcinogenic activities, antihypertensive properties, immune system modulation, and other metabolic features of milk...

متن کامل

Health-Related Aspects of Milk Proteins

Milk is an important component of a balanced diet and contains many valuable constituents. A considerable part of the milk healthbenefits is related to its proteins, not only for their nutritive value but also for their biological properties. Scientific evidence suggests that anticarcinogenic activities, antihypertensive properties, immune system modulation, and other metabolic features of milk...

متن کامل

Production of electricity from proteins using a microbial fuel cell.

Electricity generation was examined from proteins and a protein-rich wastewater using a single chamber microbial fuel cell (MFC). The maximum power densities achieved were 354 +/- 10 mW/m2 using bovine serum albumin (BSA) and 269 +/- 14 mW/m2 using peptone (1100 mg/L BSA and 300 mg/L peptone). The recovery of organic matter as electricity, defined as the Coulombic efficiency (CE), was comparabl...

متن کامل

Hydrogen production from proteins via electrohydrogenesis in microbial electrolysis cells.

Microorganisms can produce hydrogen gas (H(2)) at high rates by fermentation of carbohydrates, but not from proteins. However, it is possible to produce H(2) at high rates and yields from proteins by electrohydrogenesis in microbial electrolysis cells (MECs). Hydrogen gas was generated using bovine serum albumin (BSA, 700 mg/L) in a single-chamber MEC at a rate of Q=0.42+/-0.07 m(3)/m(3)/day an...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Japanese Journal of Food Microbiology

سال: 2011

ISSN: 1882-5982,1340-8267

DOI: 10.5803/jsfm.28.211